|Chocolate chip oatmeal and Oreo cheesecake cookies by Felize's Baked Specialties|
Cams and Claire ordered two cookie varieties—chocolate chip oatmeal and Oreo cheesecake. The chocolate chip oatmeal cookies were sufficiently chewy and had walnuts and big chocolate chips, unlike the ones too meagerly sprinkled on store-bought variety. They have to be consumed quickly (wasn't a problem for us) or else the chocolate chips will melt. The Oreo cheesecake cookies had Oreo filling and cream cheese mixed together and covered in crushed Oreo sandwiches. They were very sweet, just the way I like it—and I have a really high threshold for sweetness.
|Look at that cream cheese filling. Sinful.|
A box of ten chocolate chip oatmeal cookies by Felize's Baked Specialties costs P400, though you may also purchase a box of six for P240, putting the cost per cookie at only P40. The Oreo cheesecake ones cost P410 for a box of ten and P250 for a box of six. Not bad prices at all for such delicious treats. Felize's Baked Specialties also makes banana bread loaves, food for the gods and four other cookie varieties—lemon macadamia, rocky road, chocolate Reese's and Toblerone—though said varieties are usually only available during Christmas season, unless perhaps you place a large order. Can't wait to try them come the holidays. You may visit facebook.com/FelizesBS or contact Ms. Liza herself at 0917-408-5657 for more info.
Another new treat I got to sample this week was something my good friend Hannah made. I'm still sad that she quit her job and I don't get to see her in the office anymore, but she seems genuinely happy, especially having found a hobby she can earn money from: making puto flan. I googled it and apparently it's more known as "leche puto," but one gets the idea with either name anyway, that it's a fusion of puto and leche flan. And "leche puto" sounds like an expletive to most Pinoys.
|Hannah's puto flan...or leche puto, whichever you prefer.|
I've never been a fan of puto, the classic Filipino steamed rice cake, no matter the color or size. Unless there's a really thick strip of cheese on top. Or a slathering of creamy custard, as it turns out. Leche flan I am very much a fan of. So puto flan works for me.
Hannah has made both miniature and medium versions of the puto flan but says she can't make them big because she'll have a problem with the custard. She plans to experiment with more puto fusions, which I'm naturally excited about. For now, she's accepting orders for the puto flan, priced at P60 per eight medium pieces or P100 per fifteen. If you live in Quezon City, I'm sure arrangements can be made for orders to be picked up. Do get in touch with Hannah at 0998-558-7840.